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Title: Turkey/chicken and Broccoli Casserole
Categories: Casserole Poultry
Yield: 6 Servings

20ozBag cut broccoli (not the chopped kind), cooked 'til
  Crisp-tender and drained well
2cTurkey or chicken, cooked & cut up
1cnCream of mushroom soup
1cnCheddar cheese soup
1/4tsCurry powder
1/4tsPoultry seasoning
  Grinds black pepper
1cCheddar, shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng

your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally

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